Corpse Reviver #2

Corpse Reviver #2

The Corpse Reviver #2 is a classic cocktail that has been enjoyed for over a century. It is a complex and well-balanced drink that is perfect for those who appreciate the art of mixology. The basic recipe for the Corpse Reviver #2 is simple: equal parts gin, Cointreau, Lillet Blanc, and fresh lemon juice are combined and shaken with ice. The drink is then strained into a chilled cocktail glass and garnished with a lemon twist.

The origins of the Corpse Reviver #2 can be traced back to the early 20th century. The drink was first mentioned in a book called “The Savoy Cocktail Book” which was published in 1930. This book was written by Harry Craddock, who was the head bartender at the famous Savoy Hotel in London. The book contains a wide variety of cocktail recipes, and the Corpse Reviver #2 is one of the most popular.

The name “Corpse Reviver” is derived from the belief that the drink was supposed to revive a person who was feeling a little under the weather. The original recipe for the Corpse Reviver #2 called for equal parts gin, Cointreau, and fresh lemon juice, which are all ingredients that are known for their revitalizing properties. The recipe was later updated to include Lillet Blanc, a French aperitif wine, which adds a touch of sweetness and complexity to the drink.

The Corpse Reviver #2 is a well-balanced and complex drink that is perfect for those who appreciate the art of mixology. The gin provides a strong juniper flavor, while the Cointreau adds a touch of sweetness and orange flavor. The Lillet Blanc adds a touch of sweetness and complexity, while the fresh lemon juice provides a refreshing acidity. The drink is typically served in a chilled cocktail glass and garnished with a lemon twist, which adds a touch of aroma to the drink.

The Corpse Reviver #2 is a popular choice for brunch and is often served as a pre-dinner cocktail. It is also a popular choice for those who appreciate the art of mixology and is often served in cocktail bars and speakeasies. The Corpse Reviver #2 is a versatile drink that can be enjoyed in a variety of settings, from casual gatherings to formal events.

There are many variations of the Corpse Reviver #2, each with its own unique flavor profile. One popular variation is the Corpse Reviver #1, which is made with equal parts gin, Cointreau, and fresh lemon juice. Another variation is the Corpse Reviver #3, which is made with equal parts gin, Cointreau, fresh lemon juice, and absinthe. These variations offer a different twist on the classic Corpse Reviver #2 and can be enjoyed in a variety of settings.

When making a Corpse Reviver #2, it is important to use high-quality ingredients. The gin is the main ingredient in the drink and it is important to use a gin that has a good juniper flavor. The Cointreau should be a high-quality orange liqueur, while the Lillet Blanc should be a high-quality French aperitif wine. The fresh lemon juice should be used as it provides a refreshing acidity to the drink.

Directions

1. Fill a shaker with ice
2. Add 30ml/1oz of Gin
3. Add 30ml/1oz of Cointreau
4. Add 30ml/1oz of Lillet Blanc
5. Add 30ml/1oz of Lemon Juice
6. Shake well and strain into a chilled Coupe glass.
7. Float a dash of Absinthe on top
8. Garnish with a Lemon Twist

In addition to the classic recipe, there are many other ways to enjoy a Corpse Reviver #2. Some people like to add a splash of absinthe or a dash of bitters for added flavor. Others like to garnish the cocktail with a twist of orange peel for added aroma. It is a versatile drink that can be enjoyed in a variety of settings and at any time of the day.

What sets the Corpse Reviver #2 apart is its sophisticated flavor profile, characterized by the interplay of citrusy notes, herbal undertones, and the subtle warmth of gin. The combination of ingredients results in a well-balanced cocktail that is both refreshing and complex, making it a favorite among cocktail aficionados and casual drinkers alike.