Dry Martini

Dry Martini

The dry martini is a classic cocktail that has been enjoyed by many for over a century. It is a simple yet elegant drink that is made with just a few ingredients: gin, dry vermouth, and a garnish of olives or a lemon twist. Despite its simplicity, the dry martini has a rich history and has become a symbol of sophistication and class.

The origins of the dry martini can be traced back to the late 19th century. The first known recipe for a drink called a “martini” appeared in a bartending guide in 1887, which called for equal parts of gin and sweet vermouth, a dash of orange bitters, and a garnish of a cherry. However, this recipe is quite different from the dry martini that is popular today. The dry martini as we know it today was created in the early 20th century and called for less vermouth and more gin.

The dry martini became popular during the prohibition era in the United States. During this time, the production and sale of alcohol was illegal, but many people still wanted to enjoy a drink. Bartenders began to use less vermouth in the martini in order to make the gin go further, and thus the dry martini was born.

The dry martini quickly became a favorite among the wealthy and elite, who could afford to buy high-quality gin and vermouth. It was also a favorite among politicians and businessmen, who would often enjoy a dry martini at the end of a long day. The dry martini became a symbol of power and success, and it is still associated with these qualities today.

The dry martini is traditionally made with gin, but it can also be made with vodka. The gin version is considered more traditional and has a more complex flavor, while the vodka version is considered to be more modern. The recipe for a traditional dry martini is as follows:

Directions

1. Fill a Mixing Glass with ice
2. Add 75ml/2.5oz of Gin
3. Add 8ml/.25oz of Dry Vermouth
4. Stir well
5. Garnish with Olives or a Lemon Twist

To make the perfect dry martini, the gin or vodka and vermouth should be chilled before mixing. The gin or vodka and vermouth should be poured into a mixing glass or shaker with ice. The mixture should then be stirred or shaken until well chilled. The drink should then be strained into a chilled martini glass and garnished with olives or a lemon twist.

The dry martini is a simple yet elegant drink that has stood the test of time. It is a classic cocktail that is still enjoyed by many today, and it is a symbol of sophistication and class. Whether you prefer your martini made with gin or vodka, the dry martini is a timeless cocktail that will never go out of style.