Penicillin

Penicillin

The Penicillin Cocktail: A Unique Blend of Flavors

The Penicillin cocktail is a popular drink that was created by bartender Sam Ross at Milk & Honey, a now-closed cocktail bar in New York City. It is a combination of whiskey, lemon juice, honey syrup, and ginger syrup, making for a unique and flavorful drink that is sure to impress.

The ingredients in this cocktail work together to create a harmonious blend of sweet, sour, and spicy flavors. The whiskey provides a smooth and rich base, while the lemon juice adds a bright and acidic balance. The honey syrup adds a touch of sweetness, and the ginger syrup provides a spicy kick that sets this drink apart from other cocktails.

Directions

1. Fill a shaker with ice
2. Add 60ml/2oz of whiskey (Preferrably Scotch)
3. Add 22ml/.75oz of Lemon Juice
4. Add 15ml/.5oz Honey Syrup
5. Add 15ml/.5oz Ginger Syrup
6. Shake well and strain into a Rocks Glass filled with Ice.
7. Garnish with a piece of Candied Ginger

The Penicillin cocktail is a great choice for those who enjoy bold and unique flavors. The combination of whiskey, lemon juice, honey syrup, and ginger syrup creates a drink that is both refreshing and warming, making it perfect for any occasion. Additionally, the addition of honey and ginger syrup makes this cocktail a little sweeter and smoother than other whiskey-based drinks, making it a great option for those who are new to whiskey or who are looking for a more approachable whiskey drink.

The Penicillin cocktail is a unique and flavorful drink that is sure to impress. With its smooth and rich whiskey base, bright and acidic lemon juice, sweet and spicy honey and ginger syrup, this drink is a perfect balance of flavors that can be enjoyed any time of day or night. So why not give it a try the next time you are looking for a new and exciting cocktail to enjoy?