Pisco Sour

Pisco Sour

The Pisco Sour is a classic cocktail that has been enjoyed for over a century. It is a delicious and refreshing drink that is made with just a few simple ingredients, and it is a great way to add a little bit of excitement to any occasion.

The origins of the Pisco Sour can be traced back to the early 1900s in Peru. The story goes that Victor Vaughen Morris, an American bartender who had moved to Lima, Peru, created the cocktail. He was looking for a way to use the local pisco brandy in a cocktail, and decided to combine it with lime juice, sugar, and ice. The drink was an instant hit and quickly became the signature cocktail of Morris’ bar, the Morris Bar.

The name “Pisco Sour” refers to the main ingredient of the drink, which is pisco, a type of brandy that is made in Peru and Chile. Additionally, the drink is typically served in a short glass, often garnished with a few drops of Angostura bitters and a slice of lime.

Directions

1. Fill a shaker with ice
2. Add 60ml/2oz of Pisco
3. Add 22ml/.75oz of Lime Juice
4. Add 15ml/.5oz of Simple Syrup
5. Add 1 Egg White
6. Shake well and strain into a chilled cocktail glass.
7. Add a few drops of aromatic bitters on top

The Pisco Sour can be easily varied by using different types of pisco. There are different varieties of pisco, such as Mosto Verde, Quebranta, and Acholado, each with their own unique flavor profiles. Additionally, you can use a different type of sweetener, such as honey or agave nectar, for a different flavor.

The Pisco Sour is also a great cocktail for entertaining. It can be made in a pitcher and served to guests, or even made into a punch bowl for a party. For a non-alcoholic version, replace the pisco with lime juice and simple syrup to make a mocktail.

The Pisco Sour has become increasingly popular in recent years, not just in Peru and Chile but around the world, and it is now considered one of the most popular cocktails in Latin America. It is a classic cocktail that will never go out of style, and it is a great way to add a little bit of excitement to any occasion.

The Pisco Sour is a classic cocktail that is easy to make, delicious to drink, and versatile for any occasion. It’s a simple combination of Pisco, lime juice, simple syrup, and egg white that creates a unique and refreshing taste that can be enjoyed all year round.