Tequila Sunrise

Tequila Sunrise

The Tequila Sunrise is a classic cocktail that has been enjoyed by many for decades. Made with tequila, orange juice, and grenadine, this drink is known for its unique appearance and delicious taste.

The origins of the Tequila Sunrise are somewhat debated, with some sources claiming it was created in the 1930s by a bartender in Arizona, while others say it was invented in the 1970s in California. Regardless of its exact origins, it is clear that the Tequila Sunrise has become a staple in bars and restaurants around the world.

To make a Tequila Sunrise, you will need the following ingredients:

• 2 oz tequila
• 4 oz orange juice
• 1/2 oz grenadine
• Ice
• Orange slice and cherry for garnish

To prepare the cocktail, fill a highball glass with ice. Pour in the tequila and orange juice, and then slowly pour the grenadine over the top. The grenadine will sink to the bottom of the glass, creating a beautiful “sunrise” effect.

Garnish with an orange slice and cherry, and serve immediately.

Directions

1. Fill a Highball Glass with ice
2. Add 60ml/2oz of Tequila
3. Add 120ml/4oz of Orange Juice
4. Add 15ml/.5oz of Grenadine slowly on top
5. Garnish with an Orange slice

The Tequila Sunrise is a versatile cocktail that can be enjoyed at any time of day. It’s often served as a brunch cocktail, but it’s also perfect for sipping by the pool or at a summer barbecue. It’s also a great option for those who are looking for a drink with a lower alcohol content, as it’s made with a relatively small amount of tequila.

One of the things that makes the Tequila Sunrise so popular is its simplicity. The ingredients are readily available, and the recipe is easy to follow, making it a great option for both novice and experienced bartenders.

The Tequila Sunrise is a classic cocktail that has stood the test of time. Its unique appearance and delicious taste make it a favorite among many. Whether you’re looking for a brunch cocktail or a refreshing summer drink, the Tequila Sunrise is sure to please. It’s easy to make, and with a little experimentation, you can put your own spin on this classic recipe.