Tommy’s Margarita

Tommy's Margarita

Tommy’s margarita is a popular and classic cocktail that has been enjoyed for decades. It was created by Tommy’s Mexican Restaurant in San Francisco, and has since become one of the most well-known margaritas in the world. This margarita is made with just three ingredients: tequila, fresh lime juice, and agave syrup. Unlike traditional margaritas, which are often made with triple sec or other sweeteners, Tommy’s margarita is a simple and straightforward drink that emphasizes the bold flavors of tequila and lime.

The key to making a great Tommy’s margarita is using high-quality ingredients and mixing them in the right proportions. The tequila should be a 100% agave tequila, as this will ensure that the drink is smooth and flavorful. The fresh lime juice should be squeezed just before making the drink, as this will ensure that the drink is tart and refreshing. Finally, the agave syrup should be used sparingly, as this will prevent the drink from becoming too sweet.

Directions

1. Fill a shaker with ice
2. Add 60ml/2oz of Tequila
3. Add 30ml/1oz of Lime Juice
4. Add 30ml/1oz of Agave Syrup
5. Shake well and strain into a Salt Rimmed glass

Tommy’s margarita is a versatile drink that can be enjoyed any time of the year. It can be served straight up, on the rocks, or blended. If you prefer a sweeter margarita, you can add a little more agave syrup. If you prefer a tart margarita, you can add a little less. The beauty of this cocktail is that it’s easy to customize to your taste.

Tommy’s margarita is a classic cocktail that deserves its place in the pantheon of great drinks. It’s simple, delicious, and easy to make, making it the perfect choice for anyone who loves tequila and lime. So next time you’re looking for a refreshing and flavorful cocktail, give Tommy’s margarita a try. You won’t be disappointed!