Whiskey Sour

Whiskey Sour

The origins of the whiskey sour can be traced back to the 1800s, when sailors would mix whiskey with lime juice and sugar to make a drink that was both refreshing and medicinal. The drink quickly gained popularity and was soon being served in bars and taverns across the United States.

One of the key ingredients in a whiskey sour is, of course, whiskey. The most commonly used whiskey for this cocktail is bourbon, but other types of whiskey such as rye or Canadian can also be used. The choice of whiskey will affect the overall flavor of the drink, so it’s important to choose a whiskey that you enjoy the taste of.

The other two main ingredients in a whiskey sour are lemon juice and sugar. The lemon juice provides a tart and refreshing taste, while the sugar helps to balance out the flavors and make the drink more palatable. The ratio of lemon juice to sugar can be adjusted to suit your own taste, but a common ratio is 2:1 (two parts lemon juice to one part sugar).

Directions

1. Fill a shaker with ice
2. Add 60ml/2oz of Bourbon Whiskey
3. Add 30ml/1oz of Lemon Juice
4. Add 30ml/1oz of simple Syrup
5. Add 1 Egg White (Optional)
6. Shake well and strain into a chilled cocktail glass.

Another variation of the whiskey sour is the “Boston Sour”, which is made with the addition of a small amount of apple cider. This gives the drink a more rounded flavor and a slightly sweeter taste.

The whiskey sour can be garnished with a cherry or an orange twist, but it is typically served without any garnish. This allows the flavors of the whiskey, lemon juice and sugar to shine through.

The Whiskey Sour is a classic cocktail that has stood the test of time. It is a simple yet delicious combination of whiskey, lemon juice and sugar, making it a perfect drink for both novice and experienced cocktail enthusiasts. With its refreshing taste, it’s a great drink to enjoy any time of the year. Whether you prefer your whiskey sour with bourbon, rye or Canadian whiskey, it’s a cocktail that you’ll come back to time and again.