Black Russian

Black Russian

The Black Russian cocktail is a simple yet elegant drink that has been enjoyed by many for decades. It is made by mixing vodka and coffee liqueur, typically in a ratio of 2:1, and is served over ice in a lowball glass. The origins of the Black Russian cocktail can be traced back to the 1950s, when it is said to have been created by a Belgian bartender named Gustave Tops.

It has become popular for its smooth and balanced taste, with the sweetness of the coffee liqueur complementing the clean, crisp taste of the vodka. It is a versatile drink that can be enjoyed on its own or as the base of a more complex cocktail.

The ingredients are simple and easy to find. The most important ingredient is the vodka, which should be a high-quality, premium brand. It is also important to use a good quality coffee liqueur. Some of the most popular brands include Kahlua, Tia Maria, and Bailey’s. The ingredients are mixed in a 2:1 ratio, meaning two parts vodka to one part coffee liqueur, although the ratio can be adjusted to personal taste.

It is typically served in a lowball glass, which is also known as a rocks glass. It is filled with ice and the ingredients are added, and then it is stirred gently before being served. Some variations include adding a splash of cream or cola to the drink, which can add a nice contrast of flavors.

Directions:

1. Fill a lowball glass with ice.
2. Add 60ml/2oz of vodka and 30ml/1oz of coffee liqueur to the glass.
3. Stir gently until well mixed.
4. Enjoy!

The Black Russian is a classic cocktail that has stood the test of time, and it is still enjoyed by many today. It is a drink that is perfect for any occasion, whether it be a casual get-together with friends or a formal event. The simplicity of the drink, combined with its smooth and balanced taste, make it a crowd-pleaser that is sure to be a hit with any group of people.