Brandy Crusta

Brandy Crusta

The Brandy Crusta is a classic cocktail that dates back to the mid-19th century. It is considered to be one of the earliest cocktails to feature brandy as the main spirit. The drink is made with brandy, Cointreau or triple sec, lemon juice, and simple syrup. It is typically served in a chilled glass that is rimmed with sugar, giving it a sweet and tangy taste.

The origins of the Brandy Crusta can be traced back to New Orleans in the 1850s. It was created by Joseph Santini, a bartender at the Jewel of the South bar. The drink quickly gained popularity and soon became a staple at bars across the city.

To prepare the drink, start by rimming a chilled glass with sugar. To do this, coat the rim of the glass with a small amount of simple syrup, then dip it into a dish of sugar. Next, add the brandy, Cointreau or triple sec, lemon juice, and simple syrup to a shaker filled with ice. Shake well and strain the mixture into the sugar-rimmed glass.

Directions

1. Fill a shaker with ice
2. Add 60ml/2oz of Brandy
3. Add 15ml/.5oz of Triple Sec
4. Add 15ml/.5oz of Lemon Juice
5. Add 10ml/.25oz of Simple Syrup
6. Shake well and strain into a Sugar Rimmed Glass.
7. Sprinkle fresh ground nutmeg on top (Optional)

The Brandy Crusta is a versatile cocktail that can be enjoyed any time of year. It is a perfect drink for those who enjoy the taste of brandy, but want a sweeter and more refreshing option. It is also a great choice for those who like their drinks to have a little bit of a tangy kick.

In conclusion, the Brandy Crusta is a classic cocktail that has stood the test of time. Its combination of brandy, Cointreau or triple sec, lemon juice, and simple syrup creates a drink that is both sweet and tangy, perfect to be enjoyed in any occasion. The sugar rim gives it a unique touch that makes it a must-try for any cocktail lover.