Champagne Cocktail

Champagne Cocktail

The champagne cocktail is a classic drink that has been enjoyed for centuries. It is a simple yet elegant drink that is perfect for celebrations and special occasions. The basic recipe for a champagne cocktail is simple: add a sugar cube, a few dashes of bitters, and a splash of cognac to a champagne flute, then top with champagne.

The origins of the champagne cocktail can be traced back to the 19th century. The drink was first mentioned in a 1869 book called “The Bon-Vivant’s Companion” by Jerry Thomas, who is considered the father of American mixology. Thomas’ recipe called for a sugar cube, a dash of bitters, and a splash of cognac to be added to a champagne flute, and then topped with champagne.

The sugar cube is an important ingredient in the champagne cocktail, as it helps to balance out the acidity of the champagne and adds a touch of sweetness. Bitters, such as Angostura bitters, are added for flavor and aroma. Cognac is also a popular addition to the drink, as it adds a rich, complex flavor and aroma to the cocktail.

The champagne cocktail is often associated with celebrations and special occasions, such as New Year’s Eve, weddings, and other formal events. It is a popular choice for toasting and is often served as a cocktail before dinner. The champagne cocktail is also a popular choice for brunch, as it pairs well with a variety of breakfast foods.

Directions

1. Place the sugar cube with 2 dashes of bitters in a large Champagne glass
2. Add 10ml/.3oz of Cognac
3. Add 2 dashes of Aromatic Bitters
4. Add a few drops of Grand Marnier (Optional)
5. Add 90ml of Chilled Champage (Gently fill the rest of the glass with Chilled Champagne)

There are many variations of the champagne cocktail, each with its own unique flavor profile. One popular variation is the French 75, which is made with gin instead of cognac. Another variation is the Kir Royale, which is made with crème de cassis instead of cognac. These variations offer a different twist on the classic champagne cocktail and can be enjoyed in a variety of settings.

When making a champagne cocktail, it is important to use a good quality champagne. The flavor of the champagne will greatly affect the overall taste of the drink. A dry champagne, such as a Brut, is a good choice for the cocktail, as it will not overpower the other ingredients. A sparkling wine can also be used in place of champagne, but it will not have the same depth of flavor.

The champagne cocktail is a classic drink that has been enjoyed for centuries. It is a simple yet elegant drink that is perfect for celebrations and special occasions. The basic recipe for a champagne cocktail is simple: add a sugar cube, a few dashes of bitters, and a splash of cognac to a champagne flute, then top with champagne. With its origins dating back to the 19th century and its many variations, it is a drink that can be enjoyed by everyone and in a variety of settings.