Dark and Stormy

Dark and Stormy
Dark Rum | 60ml/2oz | |
Lime Juice | 30ml/1oz | |
Ginger Beer | 120ml/4oz |
The Dark and Stormy is a classic cocktail that is known for its refreshing and flavorful taste. This cocktail is a simple blend of dark rum, ginger beer, and lime juice, and is a popular drink all over the world. The Dark and Stormy is a drink that is steeped in tradition and has been enjoyed for generations, making it a true symbol of the art of mixology.
The Dark and Stormy is a simple cocktail that is easy to make and features just a few ingredients. It is made with dark rum, ginger beer, and lime juice, which are combined in a glass and then garnished with a lime wedge. The ingredients are then stirred together and the drink is served over ice.
The dark rum used in a Dark and Stormy should be a high-quality, dark rum. This type of rum is made from molasses and is known for its rich and slightly sweet flavor. The ginger beer provides a touch of spice to the drink, while the lime juice adds a tangy and tart flavor.
When making a Dark and Stormy, it is important to use fresh lime juice and high-quality ginger beer. If you can’t find high-quality ginger beer, you can use ginger ale instead. You can also add a pinch of salt to the cocktail to enhance the flavors and give it a salty taste.
Directions
- Fill a glass with ice
- Add 60ml/2oz of Dark Rum
- Add 30ml/1oz of Lime Juice
- Add 120ml/4oz of Ginger Beer
- Garnish with a lime wedge.
The Dark and Stormy is a perfect drink for any occasion, whether you are enjoying a warm summer day or a relaxing evening with friends. It is a versatile cocktail that can be enjoyed at any time of day, and is a great alternative to traditional rum and coke.
The Dark and Stormy is a true symbol of the art of mixology. It is a drink that has been enjoyed for generations and is a testament to the rich history and flavor of the cocktail world. Whether you are a fan of rum or just looking for a new drink to try, give the Dark and Stormy a shot and discover why it has become a classic.
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