Mai-Tai

Mai-Tai

The Mai-Tai is a classic tropical cocktail that originated in 1944 at Trader Vic’s restaurant in Oakland, California. The drink was created by Victor J. Bergeron, also known as Trader Vic, and it quickly became popular among his guests. The Mai-Tai is a complex and flavorful drink that combines a variety of different ingredients to create a unique and refreshing taste.

The name “Mai-Tai” is a Polynesian word that translates to “out of this world.” This name was chosen by Trader Vic because he felt that the drink was so good that it was out of this world. The original Mai-Tai recipe consisted of dark rum, lime juice, orange Curaçao, orgeat syrup, and a dash of rock candy syrup. The drink was garnished with a sprig of mint and served over crushed ice.

Directions

1. Fill a shaker with ice
2. Add 30ml/1oz of Dark Rum
3. Add 30ml/1oz of Light Rum
4. Add 15ml/.5oz of Orange Curacao
5. Add 15ml/.5oz of Orgeat
6. Add 30ml/1oz of Lime Juice
7. Add 8ml/.25oz of Simple Syrup
8. Shake well and strain into a highball glass.

The Mai-Tai is traditionally made with a combination of two different types of rum: a dark Jamaican rum and a light Cuban or Martinique rum. The dark rum provides a rich, molasses-like flavor, while the light rum adds a subtle sweetness and a hint of tropical fruit. The lime juice and orange Curaçao add a tangy and citrusy note to the drink, while the orgeat syrup adds a nutty and almond-like flavor. The rock candy syrup adds a touch of sweetness and helps to balance out the flavors of the other ingredients.

The Mai-Tai has become a popular drink around the world and is often associated with tropical vacations and island getaways. It is a versatile drink that can be enjoyed year-round, but it is particularly refreshing during the hot summer months. The Mai-Tai is often served in a tall glass, such as a Collins glass or a Tiki mug, and is garnished with a sprig of mint and a slice of lime.

The Mai-Tai is a classic tropical cocktail that has stood the test of time. Its combination of dark and light rum, lime juice, orange Curaçao, orgeat syrup, and Simple syrup creates a unique and refreshing taste that is sure to transport drinkers to a tropical paradise. Whether enjoyed on a hot summer day or as a wintertime treat, the Mai-Tai is a versatile and delicious drink that is sure to please any palate. The possibilities are endless and it’s a great cocktail to experiment with, making it a favorite among cocktail enthusiasts and bartenders alike.