Mimosa

Mimosa

The Mimosa is a classic brunch cocktail that is known for its simplicity and elegance. It is made by combining champagne or sparkling wine with orange juice, creating a refreshing and balanced drink that is perfect for any occasion. The Mimosa has a long history and has become a staple at brunch and other daytime gatherings.

The origins of the Mimosa can be traced back to the early 20th century. The earliest known reference to the drink was in a 1925 issue of The New Yorker magazine, which described it as a “champagne cocktail with orange juice.” It is believed that the Mimosa was created by a bartender at the Ritz Carlton Hotel in Paris, France, as a way to appeal to American tourists who were looking for a more refreshing and less alcoholic alternative to traditional champagne cocktails.

The traditional Mimosa recipe is simple and easy to make. It is made by combining equal parts of chilled champagne or sparkling wine with chilled orange juice. The drink is then garnished with a slice of orange or a sprig of mint, and is typically served in a champagne flute or a tall glass. The combination of the effervescence of the champagne with the sweetness and tanginess of the orange juice creates a perfect balance of flavors.

Directions

1. Chill Champagne Flute, Orange Juice and Sparkling Wine
2. Add 75ml/1.25oz of Orange Juice to glass
3. Add 75ml/1.25oz of Sparkling Wine (Champagne, Prosecco, etc)
4. Stir Gently and serve

Over the years, the Mimosa has undergone a number of variations and adaptations. Some bartenders have experimented with different types of orange juice, such as grapefruit juice or blood orange juice, to give the drink a unique flavor. Others have substituted the orange juice for other types of fruit juice, such as cranberry juice or pineapple juice, to give the drink a sweeter and more tropical flavor. Some bartenders have even added a splash of Grand Marnier or Cointreau to the drink to give it a more complex and sophisticated flavor. The possibilities are endless and it’s a great cocktail to experiment with, making it a favorite among cocktail enthusiasts and bartenders alike.