Old Cuban

Old Cuban

The Old Cuban is a refreshing and sophisticated cocktail that has gained popularity in recent years. This cocktail is a blend of sweet and tangy flavors, with a hint of mint and the effervescence of champagne. The Old Cuban is the perfect drink for a special occasion or a night out with friends, and is sure to impress with its elegant presentation and delicious taste.

The origin of the Old Cuban is somewhat of a mystery, but it is believed to have been created in the late 1990s or early 2000s. Some sources attribute its creation to a bartender named Audrey Saunders, who is known for her innovative cocktail creations. Others claim that it was created by bartender and mixologist Dale DeGroff. Regardless of its origin, the Old Cuban has become a popular cocktail in recent years and can now be found on the menus of many bars and restaurants.

Directions

1. Fill a shaker with ice
2. Add 60ml/2oz of White Rum
3. Add 30ml/1oz of Lime Juice
4. Add 30ml/1oz Simple Syrup
5. 6-8 Mint Leaves
6. Shake well and strain into a chilled Martini glass.
7. Top with Champagne
8. Garnish with a Mint Sprig

The Old Cuban is a sweet and tangy cocktail that is made with light rum, fresh lime juice, simple syrup, and fresh mint leaves. The light rum provides a smooth and slightly sweet flavor, while the lime juice provides a tangy and refreshing flavor. The simple syrup is used to sweeten the drink, and can be made by dissolving sugar in an equal amount of water.

The fresh mint leaves add a subtle hint of mint flavor to the Old Cuban, and help to balance the sweetness of the simple syrup. When shaking the cocktail, be sure to gently muddle the mint leaves to release their flavor. The addition of champagne gives the Old Cuban a light and effervescent quality, and helps to make it a perfect cocktail for a special occasion. So next time you’re in the mood for a special cocktail, give the Old Cuban a try and experience the delicious and elegant flavors of this timeless drink.