Porto Flip

Porto Flip

The Porto flip is a classic cocktail that has been around for centuries. The origins of the drink can be traced back to the 18th century, when it was a popular drink among sailors and traders in the port city of Porto, Portugal. The drink was made with a combination of port wine, sugar, and egg, which were readily available ingredients on ships at the time.

The traditional recipe for the Porto flip calls for port wine, sugar, a whole egg and nutmeg as a garnish. The port wine provides a rich and full-bodied base for the drink, while the sugar adds a touch of sweetness and balance. The egg adds a creamy texture and also acts as an emulsifier, binding the ingredients together.

Directions

1. Fill a shaker with ice
2. Add 60ml/2oz of Port Wine
3. Add 30ml/1oz of Sugar
4. Add a whole egg
5. Shake vigorously and strain into a chilled glass.
6. Sprinkle fresh ground nutmeg on top (Optional)

The Porto flip is a rich and full-bodied cocktail that is perfect for sipping on a cold winter evening. The port wine provides a deep, complex flavor that is balanced by the sweetness of the sugar and the creaminess of the egg. The nutmeg adds a nice warmth and a subtle spice to the drink, making it the perfect pairing for a cold winter’s night.

The Porto flip is also a versatile cocktail that can be made with different types of port wine. Tawny port, which is aged in oak barrels, will give the drink a nutty and caramelized flavor, while a ruby port will give it a fruity and spicy taste. This also makes it a great option to explore different flavor profiles of port wine.

The Porto flip is a classic cocktail with a rich history and a delicious flavor. It’s a perfect way to explore the different flavor profiles of port wine and it’s also a great option for any cocktail enthusiast looking to try something new and unique.