Spicy Fifty

Spicy Fifty

The Spicy Fifty is a modern take on the classic Fifty Fifty martini, which is made with equal parts gin and vermouth. The Spicy Fifty, as its name suggests, is a variation that adds a spicy kick to the traditional Fifty Fifty recipe. This cocktail has become popular in recent years and can be found in many bars and restaurants across the country.

The Spicy Fifty is made with gin, vermouth, and a spicy liqueur such as jalapeno or habanero. To make the cocktail, start by filling a shaker with ice. Add 2 ounces of gin, 1 ounce of vermouth, and 1/2 ounce of spicy liqueur to the shaker. Shake the ingredients together until well combined and strain the mixture into a chilled martini glass.

The key to making the perfect Spicy Fifty is to find the right balance between the gin, vermouth, and spicy liqueur. The gin provides a light, juniper flavor, while the vermouth adds a mild, slightly sweet flavor. The spicy liqueur is what gives the Spicy Fifty its unique kick and makes it a perfect drink for those who enjoy a little heat in their cocktails.

Directions

1. Fill a shaker with ice
2. Add 60ml/2oz of Gin
3. Add 30ml/1oz of Vermouth
4. Add 15ml/.5oz of a Spicy Liqueur (Habanero)
5. Shake well and strain into a chilled Martini glass.

One of the reasons the Spicy Fifty is so popular is because it is a unique and flavorful drink. The addition of a spicy liqueur adds a twist to the traditional Fifty Fifty recipe, making it a fun and exciting drink to try. The Spicy Fifty is also a great option for those who enjoy a little heat in their cocktails, as the spicy liqueur provides just the right amount of heat to the drink.

The Spicy Fifty is also a great cocktail for entertaining. It can be made in large batches and served at parties, making it a perfect drink for entertaining guests. Because it is so simple and easy to make, it is a great drink for those who are new to cocktail making. Whether you are a seasoned cocktail maker or just starting out, the Spicy Fifty is a great drink to add to your repertoire.