Spritz

Spritz

The Spritz is a classic Italian aperitivo cocktail that has been enjoyed for generations. This refreshing drink is made with a combination of wine, bitter liqueur, and soda water and is typically served as an pre-dinner drink or an afternoon refreshment. Over the years, the Spritz has become increasingly popular and can be found in many bars and restaurants around the world.

The origins of the Spritz can be traced back to the 19th century, when the Austrians occupied northern Italy. The Austrians introduced their custom of drinking wine mixed with soda water and bitter liqueur, and the Italians quickly adopted the practice, creating what is now known as the Spritz.

Directions

1. Fill a large Wine Glass with ice
2. Add 60ml/2oz of Aperol
3. Add 90ml/3oz of Prosecco
4. Top off with Club Soda
5. Garnish with Orange Slice

The key to making a perfect Spritz is to find the right balance between the bitter liqueur, wine, and soda water. The bitter liqueur provides a light, bitter flavor, while the wine adds a slight sweetness to the drink. The soda water adds a light carbonation and helps to cut the bitterness of the liqueur.

The Spritz is also a great option for entertaining. It can be made in large batches and served at parties, making it a perfect drink for entertaining guests. Because it is so simple and easy to make, it is a great drink for those who are new to cocktail making.

The Spritz is a classic Italian aperitivo cocktail that has been enjoyed for generations. It is a refreshing, easy-to-make drink that is perfect for warm weather and can be enjoyed on its own or with a light snack. The Spritz is a versatile drink that can be made in many different variations, making it a great option for those who are looking for a low-alcohol option or a light, refreshing cocktail. Whether you are a seasoned cocktail maker or just starting out, the Spritz is a great drink to add to your repertoire.